For several months, the chefs have been passionately developing and testing new recipes for this unique anniversary. From March 6, 2022, visitors will be able to discover some sixty tasty dishes and new vegetarian options, including a vegan panini, a savory waffle with mashed potatoes, as well as gourmet desserts and exclusive cocktails.
To prolong the magic, elaborate desserts designed by the team of pastry chefs, sous-chefs and pastry clerks Minnie's Delights will be offered in restaurants with table service. The menu notably includes the “Le Bouquet final” plated dessert, served under a bell jar, and made of white chocolate and strawberries. In the various all-you-can-eat buffets in the Park's restaurants, it's the "Gourmet Parade of Macaroons", in the colors of the 30e birthday, which will delight the eyes and taste buds of young and old. The Disneyland Paris bartending teams have also created exclusive cocktail recipes, such as the pink “Happy Birthday Cocktail” or the “Smoothie with a twist” which combines the flavors of blueberry with banana and coconut, or the blue “Magic Flute” cocktail.
